Homemade Sausage Fresh Meat Meat Bundles Processing Products Current Specials About Contact Home


Business Hours: Monday-Thursday: 6:15am-6pm  •  Fridays: 6:15am-7pm  •  Saturdays: 6:15am-5pm  •  Sundays: Closed
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Custom Butchering Curing & Smoking Turkeys Sausage Processing Venison Processing
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Cure & Smoke - $.95@
Cure, Smoke & Slice - $1.05@
Cure, Smoke, Slice & Wrap - $1.13@
Smoke Only - $.75@
Smoke Overnight - $.85@
Pump, Cure & Tumble (Not smoked) - $.75@
 


RETAIL STORE:  26 1st Ave NW   Saint Joseph, MN 56374    Phone: (320) 363-4913; Fax: (320) 363-4791
PROCESSING PLANT: 17 W Minnesota St   •   Saint Joseph, MN 56374   •   Phone: (320) 363-7335; Fax: (320) 363-4791