St. Joseph Meat Market - Sausage Processing

Homemade Sausage Fresh Meat Meat Bundles Processing Products Current Specials About Contact Home

Business Hours: Monday-Thursday: 6:15am-6pm • Fridays: 6:15am-7pm • Saturdays: 6:15am-5pm • Sundays: Closed

Custom Butchering Curing & Smoking Turkeys Sausage Processing Venison Processing

Bacon (ground and formed) - $2.90@

Bologna - $1.55@

Bulk Sausage - $1.35@

Cotto Salami - $1.75@

Dried Beef - $2.80@

Frankfurters - $1.60@

Fresh Brats - $1.50@

Fresh Breakfast Links - $1.95@

Fresh Sausage - $1.45@

Kolbassa (fresh) - $1.55@

Kolbassa (smoked) - $1.75@

Minced Ham - $1.55@

Pizza or Italian (bulk) - $1.40@

Pizza or Italian(fr. brats) - $1.55@

Pizza or Italian(sm. brats) - $1.65@

Polish Sausage - $1.65@

Smoked Brats - $1.60@

Smoked Breakfast Links - $2.05@

Smoked Sausage - $1.55@

Snack Sticks(Reg. or Hot) - $2.95@

Summer Sausage - $1.60@

Wieners - $2.05@

RETAIL STORE: 26 1st Ave NW Saint Joseph, MN 56374 Phone: (320) 363-4913; Fax: (320) 363-4791
PROCESSING PLANT: 17 W Minnesota St • Saint Joseph, MN 56374 • Phone: (320) 363-7335; Fax: (320) 363-4791