Homemade Sausage Fresh Meat Meat Bundles Processing Products Current Specials About Contact Home


Business Hours: Monday-Thursday: 6:15am-6pm  •  Fridays: 6:15am-7pm  •  Saturdays: 6:15am-5pm  •  Sundays: Closed
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Custom Butchering Curing & Smoking Turkeys Sausage Processing Venison Processing
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Cure & Smoke - $.95@
Debone & Slice - $13.00
Debone, Slice & Tray - $16.00
Debone & Slice - $11.00 (Turkey Breast only)
Hamburger Patties - $1.20@
Steakettes - $1.50@

 


RETAIL STORE:  26 1st Ave NW   Saint Joseph, MN 56374    Phone: (320) 363-4913; Fax: (320) 363-4791
PROCESSING PLANT: 17 W Minnesota St   •   Saint Joseph, MN 56374   •   Phone: (320) 363-7335; Fax: (320) 363-4791